Japanese Ume Plum Paste - Gluten Free, Vegan, Sour (8.8 oz/250g)

Kinjirushi Wasabi offers an extensive variety of sought-after Japanese condiments that go beyond the world of wasabi. Our logo is a combination of the character for gold stylized to resemble Mount Fuji and the terraced fields where wasabi is abundantly grown, symbolizing our commitment to highest quality wasabi production. In addition to wasabi, we also carry ume (plum), garlic, ginger, sauces, and our newest addition, yuzu. Despite our company name, we are dedicated to bringing delicious Japanese food to customers worldwide, focusing on quality over quantity. Our products may be higher priced than our competitors, but we take pride in sourcing and manufacturing only the best for our customers. Imported from Japan, our Kinjirushi Wasabi Ume Paste with Shiso has undergone a makeover, maintaining its great taste while sporting a new look. Umeboshi is a salted and pickled fruit commonly used with rice, noodles, rice balls, and even in alcohol. Our ume paste is made from "Nanko-Ume" from the Kishu area of Japan, known for their high-quality plums. This paste is versatile and can be used as a seasoning in Japanese dishes, providing a tart and slightly salty flavor. With a shelf life of 400 days, this paste is suitable for use in dressings, sauces, and vegetable dishes.

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